Thanks for stopping by! I'm Cori and I'm happy you've found your way here. If you're wondering why my blog is called "Let's Eat Grandpa," it's an old grammar joke: Let's eat, grandpa! Let's eat grandpa! (Punctuation saves lives.) 
Perhaps it is just run-of-the-mill insanity, but I cooked again this week! That’s two weeks in a row I’ve tried new recipes, people. I will accept your affection and gifts as recognition of my awesomeness (and humility).
This week I made Grilled Vegetables with Lemon & Goat Cheese. I can’t find the original recipe (the link connects to the recipe on someone’s blog), but I think it came from Cooking Light. No original recipe means no pretty professional photography…you just get my crappy cell phone photography! (You’re so lucky.)
On nom nom! This vegetarian recipe was delish! I only modified one thing, using yellow squash instead of not-in-season asparagus. I also realized I need some tool to zest lemons. Because lemons don’t zest themselves, no matter how nicely you ask.
My parents gave me a grill for Christmas because I don’t have room for a BBQ on my minuscule porch. Grilling the vegetables on it worked great, though the yellow squash was a little overdone and the red onion was a bit underdone.
Then there was the goat cheese. Oh, goat cheese. You are delicious my face off.
I ate it hot the night I made it, and then had it as a cold salad the next day.
Nine stars!
