Let's eat Grandpa!

My kitchen is scary. I’m not sure about yours, but mine has all sorts of things. Like an oven. And knives. And a food processor.

This is my attempt to learn how to use these things and not kill myself in the process.

I Made it Myself #15
Smoked Salmon Vermicelli
Lemon-Sage Chicken Cutlets

I Made it Myself #14
Grilled Cheese Sandwich

I Made it Myself #13:
Canning: Two kinds of Marmalade
Hazelnut Biscotti

I Made it Myself #12:
Old Fashioned Cranberry Sauce
Spicy Corn and Crab Chowder
Slow-Cooker Ribollita
Turkey and Orzo Soup

I Made it Myself #11:
Wild Mushroom Pastitsio
Salted Caramel Brownies

I Made it Myself #10:
Bacon and Butternut Pasta

I Made it Myself #9:
No cooking. Just wine.

I Made it Myself #8:
Fettuccine and Mushrooms
Spaghetti alla Carbonara
Haricot Verts with Warm Bacon Vinaigrette

I Made it Myself #7:
Canning: Applesauce
Canning: Pear and Ginger Preserves

I Made it Myself #6:
Mom’s Famous Spaghetti

I Made it Myself #5:
Fingerling Potato-Leek Hash with Swiss Chard and Eggs
Meatloaf with Barbecue Glaze

I Made it Myself #4:
Plum Cobbler

I Made it Myself #3:
Red Onion, Potato, and Goat Cheese Pizza

I Made it Myself #2:
Grilled Vegetables with Lemon and Goat Cheese

I Made it Myself #1:
Chicken, Mustard Greens, and Gruyere Quesadillas
Fusilli with Carmelized Spring Onions and White Wine